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#SAVEUTAHBARS: Change the Laws, Save the Bars
#SAVEUTAHBARS is a timely movement to make the necessary changes and preserve a burgeoning and economically important industry. … read more
Bewilder Brewing: How One of Salt Lake’s Newest Breweries is...
Bewilder Brewing exists right in the heart of the city, and Co-Founder Ross Metzger attests to his hopes for how they will thrive in the coming year. … read more
Spirit + Experimental Music Pairings
Following April’s Beer + Metal pairings, we’re looking at four locally distilled spirits and pairing them with excellent albums of experimental music. … read more
In Another Valley: Heber Valley Brewing
Less than a year into business, Heber Valley Brewing is already providing its namesake community with a relaxed, modest and honest brewery experience. … read more
How Utah Brewers Four-to-Fived Our Beer
There may have been some scary moments while making the transition to 5% ABV, but local brewers were able to turn it into a positive for everybody. … read more
In the Spirit of Community: Utah Distilleries’ Hand Sanitizer Aid
SLUG staff interviews Alpine Distilling, Outlaw Distillery and Salt Flats Spirits about their production of hand sanitizer for the community. … read more
Cocktails from your Kitchen: Become Your Own Mixologist with The...
In an effort to create a fun and safe drinking experience, The Bar Project launched their Cocktail in a Box series called The Nightcap. … read more
Beer of the Month: Raspberry Gose
The team at Hopkins Brewery is dedicated to creating interesting beer using locally sourced products, such as their fan-favorite the Raspberry Gose. … read more
Beer of the Month: Zólupez IPA
With bits of real lime peel added in, Cerveza Zólupez Beer Company’s Zólupez IPA is much different than your traditional IPA. … read more
Beer of the Month: Honey Cream Ale
Grid City Beer Works’ Honey Cream Ale is an amber-hued, liquefied treat with aromas of citrus, flora, wheat and a solid smell of gourmet, farmers’-market honey sticks. … read more