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Film Review: X-Men: Apocalypse
After igniting the comic book movie genre in 2000 and delivering the most solid X-Men film to date in 2003, fans were excited to have director Bryan Singer return to the franchise two years ago for Days of Future Past. … read more
To Guild or Not to Guild: Acacia Coast on the...
We all love beer—that’s a given—and more and more, consumers are becoming interested in what goes into the making of their beer, from breweries to brewers. Yet another level deeper are the people behind those people. Since developing a passion for craft beer after her first bottle of Mirror Pond Pale, Acacia Coast has been
Red Rock Brewing: Local, Grassroots and True to Style
Folks might recognize Red Rock Brewing for its delectable brewpub fixings or its 500-ml. bottles of Elephino: A local favorite, it’s an American-style, big-hop, creamy Double IPA laced with tropical fruits and herbal notes. … read more
Film Review: Alice Through the Looking Glass
Six years ago, I found it quite surprising that this film’s predecessor made more than a billion dollars at the box office. Granted, 67 percent of that was from foreign countries, but it still made me cock my head to the side and ponder … read more
Being Mañanero and the Gift of Rising Early: An Interview...
Mañanero started in 2002 as a one-man project. The name was generated by coworkers as a joke. The literal meaning of “early riser” and the slang translation stuck with Chopper, so he put the name to use. … read more
KiiTOS BREWING: A Different Kind of Green Beer
The Kiitos Brewing Company (pronounced ‘ki:tos) hopes that this concept of Earth-friendly brewing will pay off, not only for our planet, but also for the palates of Utah’s beer lovers. … read more
The Beer is Easy: RoHa Brewing Project
RoHa Brewing Project is set to open its doors by the end of summer 2016 at 30 E. Kensington Ave. in Salt Lake City. Look out for beers of all styles in the 4-percent range up to the stratosphere range. … read more
Mountain West Hard Cider: Complementing, Not Competing
Mountain West’s Head Cider Maker, Joel Goodwillie, has been a working vinologist and winemaker for half of his life. “I primarily got my education in wine from the Gallo family,” Goodwillie says. “The Gallos changed America’s wine culture in the ’70s, making wine more approachable to a wider audience.” … read more
Fluid Art Spring 2016 @ UMOCA
With Utah’s breweries—both the longer-lived and the newest ones to hit the scene—handily making some of the finest beers in the region, the Utah Museum of Contemporary Art, in partnership with the Utah Brewers’ Guild, opened its doors to guests for an evening of art and libations. … read more
Life Doesn’t Pull Any Punches: Talking Heavy with J.J. Anselmi
J.J. Anselmi has found the shady side of Wyoming—in fact, he grew up in it. Teacher, musician and writer, Anselmi has seen a lot and done just as much, as chronicled in his first full-length book, Heavy: A Memoir of Wyoming, BMX, Drugs, and Heavy Fucking Music. … read more