Jack Mormon: Get Invested in Your Coffee

Jack Mormon: Get Invested in Your Coffee
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Jack Mormon Coffee wants you to get invested in your coffee—they’ve laid everything out for you. … read more

Publik Spans the City

Publik Spans the City
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As I sat at the new Publik Kitchen in the 9th and 9th area, eating an amazing, syrup-drenched, mocha French toast, I could feel this presence of motion—of ideas, as much as utensils, putting feet to the pavement. … read more

Caffe Ibis: Magic Beans & the Elevation of Utah Coffee Culture

Caffe Ibis: Magic Beans & the Elevation of Utah Coffee...
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Utah enjoys a vibrant coffee community, and Caffe Ibis is a harbinger of the best that the brown bean of brilliance has to offer. … read more

Movie Review: Moana

Movie Review: Moana
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The animation in Moana is gorgeous and represents the tropical region flawlessly, but what makes this adventure stand out above the rest is the music. … read more

Caffé D’Bolla: The Art & Science of Coffee

Caffé D’Bolla: The Art & Science of Coffee
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Caffé D’Bolla offers a unique coffee-tasting experience that is not found anywhere else in the city: siphon-brewed coffee—also roasted onsite—which highlights the nuances and complexities of each roast. … read more

The Geometry of Pheonix & Stagg: Pour-Over Coffee with St. Anthony Industries & Fellow Products

The Geometry of Pheonix & Stagg: Pour-Over Coffee with St....
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I’ve long fantasized about making my own pour-overs at home, and St. Anthony Industries piqued my interest as a localized option to make this foray, outfitting me with the Phoenix70, a box of Perfect Paper Filters and a Filibuster Decanter, all of which St. Anthony designs and sells. … read more

Coffee Lab: One Man’s Passion is Another’s Cup of Joe

Coffee Lab: One Man’s Passion is Another’s Cup of Joe
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Hidden away in the building of the University of Utah School of Pharmacy is a one-man show serving up precise brews that give customers not only a caffeine boost, but also an advanced coffee experience. … read more

Staying True to the Formula: 24 Years of Millcreek Coffee

Staying True to the Formula: 24 Years of Millcreek Coffee
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After two decades of successful roasting behind him, Millcreek Coffee CEO Steve Brewster is ready for his daughter, President Stacey Maxwell, to take a crack at leading the family business. … read more

Growing La Barba

Growing La Barba
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Cozy yet luxurious, old-world yet modern, inventive yet approachable, La Barba Downtown has become a treasured Salt Lake hub for coffee culture and education. … read more

The Science of Coffee: Three Pines Carves a Niche in the Local Scene

The Science of Coffee: Three Pines Carves a Niche in...
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As the only coffee shop in SLC to use a refractometer, Three Pines Coffee brings science-minded brewing to Salt Lake City—while simultaneously creating a uniquely delicious, one-of-a-kind beverage. … read more