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![Jack Mormon: Get Invested in Your Coffee](https://www.slugmag.com/wp/wp-content/uploads/2016/12/336-ED-JackMormonCoffee-ColtonMarsala-5718-1024x632.jpg)
Jack Mormon: Get Invested in Your Coffee
Jack Mormon Coffee wants you to get invested in your coffee—they’ve laid everything out for you. … read more
![Publik Spans the City](https://www.slugmag.com/wp/wp-content/uploads/2016/12/336-ED-Publik-JoSavage-575-1024x715.jpg)
Publik Spans the City
As I sat at the new Publik Kitchen in the 9th and 9th area, eating an amazing, syrup-drenched, mocha French toast, I could feel this presence of motion—of ideas, as much as utensils, putting feet to the pavement. … read more
![Caffe Ibis: Magic Beans & the Elevation of Utah Coffee Culture](https://www.slugmag.com/wp/wp-content/uploads/2016/12/IMG_3678-1024x683.jpg)
Caffe Ibis: Magic Beans & the Elevation of Utah Coffee...
Utah enjoys a vibrant coffee community, and Caffe Ibis is a harbinger of the best that the brown bean of brilliance has to offer. … read more
![Movie Review: Moana](https://www.slugmag.com/wp/wp-content/uploads/2016/11/Moana.jpg)
Movie Review: Moana
The animation in Moana is gorgeous and represents the tropical region flawlessly, but what makes this adventure stand out above the rest is the music. … read more
![Caffé D’Bolla: The Art & Science of Coffee](https://www.slugmag.com/wp/wp-content/uploads/2016/12/336-Ed-Caffe-DBolla-rachelmolenda.com_-1.jpg)
Caffé D’Bolla: The Art & Science of Coffee
Caffé D’Bolla offers a unique coffee-tasting experience that is not found anywhere else in the city: siphon-brewed coffee—also roasted onsite—which highlights the nuances and complexities of each roast. … read more
![The Geometry of Pheonix & Stagg: Pour-Over Coffee with St. Anthony Industries & Fellow Products](https://www.slugmag.com/wp/wp-content/uploads/2016/12/fellowscoffee-1024x751.jpg)
The Geometry of Pheonix & Stagg: Pour-Over Coffee with St....
I’ve long fantasized about making my own pour-overs at home, and St. Anthony Industries piqued my interest as a localized option to make this foray, outfitting me with the Phoenix70, a box of Perfect Paper Filters and a Filibuster Decanter, all of which St. Anthony designs and sells. … read more
![Coffee Lab: One Man’s Passion is Another’s Cup of Joe](https://www.slugmag.com/wp/wp-content/uploads/2016/12/TSP_2457-1024x727.jpg)
Coffee Lab: One Man’s Passion is Another’s Cup of Joe
Hidden away in the building of the University of Utah School of Pharmacy is a one-man show serving up precise brews that give customers not only a caffeine boost, but also an advanced coffee experience. … read more
![Staying True to the Formula: 24 Years of Millcreek Coffee](https://www.slugmag.com/wp/wp-content/uploads/2016/12/336-Ed-Millcreek-ColtonMarsalaPhotography.com_-1024x951.jpg)
Staying True to the Formula: 24 Years of Millcreek Coffee
After two decades of successful roasting behind him, Millcreek Coffee CEO Steve Brewster is ready for his daughter, President Stacey Maxwell, to take a crack at leading the family business. … read more
![Growing La Barba](https://www.slugmag.com/wp/wp-content/uploads/2016/12/336-ED-LaBarba-JoSavage-5386-1024x669.jpg)
Growing La Barba
Cozy yet luxurious, old-world yet modern, inventive yet approachable, La Barba Downtown has become a treasured Salt Lake hub for coffee culture and education. … read more
![The Science of Coffee: Three Pines Carves a Niche in the Local Scene](https://www.slugmag.com/wp/wp-content/uploads/2016/12/336-Ed-Three-Pines-Chris-Kiernan-e1480100575170-1024x683.jpg)
The Science of Coffee: Three Pines Carves a Niche in...
As the only coffee shop in SLC to use a refractometer, Three Pines Coffee brings science-minded brewing to Salt Lake City—while simultaneously creating a uniquely delicious, one-of-a-kind beverage. … read more