RoHa Brewing Project: Trailblazing Saisons & Single Track

RoHa Brewing Project: Trailblazing Saisons & Single Track
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RoHa’s main objective is to deliver beers that force you to slow down and enjoy the simple life in a community of down-to-earth brewers and beer drinkers. … read more

History in the Making: Strap Tank Brewing Co.

History in the Making: Strap Tank Brewing Co.
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Strap Tank’s beer menu is replete with nuanced, flavorful brews with unique profiles and no undesired or unintentional artifacts. The complex boutique beers run the gamut from fruity, sparkly saisons to daringly hazy, hoppy pale ales … read more

Vernal Brewing Company: From the Dinosaur Tail to the India Pale Ale

Vernal Brewing Company: From the Dinosaur Tail to the India...
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With delicious brews, a farm-to-table gastropub menu and an excellent team, Owner Ginger Bowden makes clear that Vernal Brewing Company is a must-visit in Vernal, Utah … read more

Mike Brown: Never Fear, the Near–Beer is Here

Mike Brown: Never Fear, the Near–Beer is Here
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This year, while spitballing ideas for a beer column, I realized that there was one thing that I’ve actually never done with regard to beer, and that is drink a nonalcoholic one. I thought that it would be helpful to review some sans-fun suds for the Beer Issue. I don’t quite know whom this helps, because the first thing I realized is that I know absolutely no one that drinks this shit. … read more

Utah, These Beers are 100% You: Slug Mag On Tap

Utah, These Beers are 100% You: Slug Mag On Tap
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Year after year, the Beer Issue has become a typed-out map of Utah’s burgeoning landscape of craft beer. It is by this 10th Annual Beer Issue that we bring you the first 100-percent Utah-brewed craft beer festival: SLUG Mag On Tap. … read more

What the Truck? Fisher Parks the Food Truck Model in Utah

What the Truck? Fisher Parks the Food Truck Model in...
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A. Fisher Brewing Company has been a runaway success so far. A big part of that success is the loyalty that they’ve earned by providing their customers with something that can’t be found anywhere else in Salt Lake. … read more

From Dregs to Richness: Pat Winslow on Spontaneous Fermentation and the Rise of Sour Beer

From Dregs to Richness: Pat Winslow on Spontaneous Fermentation and...
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Spontaneous brewing has realized a resurgence. Competitive brewer Pat Winslow has arisen with his own takes on a classic style. “I have a huge imagination and passion for trying new things,” says Pat Winslow. “Failure is not an obstacle, but an opportunity to expand my ability to grow and think critically.”
… read more

Proper Brewing Company: The Nerdiest Brewery in Utah

Proper Brewing Company: The Nerdiest Brewery in Utah
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Proper Brewing Company employs three of seven Utahns with the Certified Cicerone title, given to those who have achieved the second of four levels in the Cicerone Certification Program. … read more

SaltFire Brewing Co.: The Brewery Built from the Bottle Up

SaltFire Brewing Co.: The Brewery Built from the Bottle Up
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Ryan Miller, Owner and Founder of SaltFire Brewing Co., was an avid home-brewer for most of his adult life and is now building his brewery from the bottle up with SaltFire’s bottle-filling machine. … read more

Toasted Barrel Brewing: Beers for Utah’s Wild Side

Toasted Barrel Brewing: Beers for Utah’s Wild Side
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Wild ales are often seasonal offerings and disappear within hours of hitting the shelves. It’s a testament to the Utah beer drinker’s evolving palate and thirst for something new. Toasted Barrel Brewery Co-owners Sage Dawson and Lynn Litchfield would like to make wild beers the norm in their Salt Lake City brewery, placing them above all others.

… read more