The Geometry of Pheonix & Stagg: Pour-Over Coffee with St. Anthony Industries & Fellow Products

The Geometry of Pheonix & Stagg: Pour-Over Coffee with St....
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I’ve long fantasized about making my own pour-overs at home, and St. Anthony Industries piqued my interest as a localized option to make this foray, outfitting me with the Phoenix70, a box of Perfect Paper Filters and a Filibuster Decanter, all of which St. Anthony designs and sells. … read more

Coffee Lab: One Man’s Passion is Another’s Cup of Joe

Coffee Lab: One Man’s Passion is Another’s Cup of Joe
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Hidden away in the building of the University of Utah School of Pharmacy is a one-man show serving up precise brews that give customers not only a caffeine boost, but also an advanced coffee experience. … read more

Staying True to the Formula: 24 Years of Millcreek Coffee

Staying True to the Formula: 24 Years of Millcreek Coffee
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After two decades of successful roasting behind him, Millcreek Coffee CEO Steve Brewster is ready for his daughter, President Stacey Maxwell, to take a crack at leading the family business. … read more

Growing La Barba

Growing La Barba
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Cozy yet luxurious, old-world yet modern, inventive yet approachable, La Barba Downtown has become a treasured Salt Lake hub for coffee culture and education. … read more

The Science of Coffee: Three Pines Carves a Niche in the Local Scene

The Science of Coffee: Three Pines Carves a Niche in...
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As the only coffee shop in SLC to use a refractometer, Three Pines Coffee brings science-minded brewing to Salt Lake City—while simultaneously creating a uniquely delicious, one-of-a-kind beverage. … read more

Keeping Coffee Local: Rimini Coffee’s Mark Wilson

Keeping Coffee Local: Rimini Coffee’s Mark Wilson
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Rimini Coffee is a small, local business that’s run purely out of the love for coffee, and their focus of keeping customers happy is a vital part of the Rimini philosophy. … read more

The Distillery, the Witch and the Cocktail: Having a Drink with Sean Neves

The Distillery, the Witch and the Cocktail: Having a Drink...
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In addition to being President of the Utah chapter of the U.S. Bartenders’ Guild and part-owner of the soon-to-open bar Water Witch, Sean Neves has also headed up the effort to change the zoning laws within the city to include distilleries as a real-deal, by-god addition to our city’s ever-burgeoning drinking culture. … read more

Boozetique’s Picks

Boozetique’s Picks
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With Ivy Earnest’s continual work of stocking the Boozetique emporium with modern knick-knacks and cutting-edge cocktail accessories, longtime fans and patrons are sure to find something new each time they step foot into the shop. … read more

Jessica Haggett: Expanding the Horizon with The Litas

Jessica Haggett: Expanding the Horizon with The Litas
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When Jessica Haggett first created The Litas, she had no idea what an impact it would have within the women’s motorcycle community. Originally a play on the word “leaders,” Haggett has become just that: a leader in her fearless mission to inspire women to ride motorcycles. … read more

The Peachy Side of Utah Liquor: Ogden’s Own Distillery

The Peachy Side of Utah Liquor: Ogden’s Own Distillery
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Everyone loves local cinnamon whiskey, Porter’s Fire—and now, there’s another seasonal Utahns are going to get to love. Ogden’s Own Distillery has created Porter’s Peach, which came out just in time for fruit season and is too delicious to resist. … read more