Authors: Tyler Makmell
Beer Reviews
Well, folks, it’s another beer issue and another year in the ol’ brew log. In the past year, we’ve seen a startup brewery take the Utah craft scene by storm, local breweries take their craft to more states and local drinkers develop a craving for high-point brews and exotic styles. There is no better testament to the quality that Utah breweries can provide than this lineup here. … read more
Beer Reviews
In these summer months, I have been doing my fair share of beer drinking—so much so that I am willing to imbibe something other than the frothy beverage that I hold oh-so-very dear. As we’ve seen over the years, Salt Lake City is no newcomer when it comes to the craft of distilled spirits. When we hear that there are new whiskeys and even a fucking tequila hitting our liquor stores, we consider that worthy of mentioning. … read more
Beer Reviews
The craft beer scene in Salt Lake has made a significant dent in the big guys and is on the cusp of doing even more damage. Thanks to our Utah brewers for keeping our palates entertained with a selection of styles. Raise your glass to each other and enjoy this high-point lineup for what is left of the summer heat. … read more
Wine Reviews
Sneaking their way into the ranks of those who are doing a damn fine job of making this state a little less dry, Kiler Grove Winegrowers has arrived in Salt Lake City. KGW is a small boutique winery, currently specializing in small-batch reds, red blends and a rare white varietal. These low-yield products have had hands-on attention and care, so I am pleased to offer you the line up. … read more
Beer Reviews
When you have locked yourself away in your beer-drinking bunker and you reach for a brewskie, you’ll be able to take a pick from the newest of local make with this month’s lineup, featuring a new oaked beer that has been jacked up, an Epic beer just back from the Great American Beer Festival and a saison suited for all four seasons. … read more
Beer Reviews
If you have noticed, Uinta has recently undergone an entire design change in honor of their 20th anniversary. If you are the Joe who is saying, “Who gives a shit about how pretty it looks, I want my beer,” then you can easily kiss my design-loving ass and enjoy the bonus of this design change: new beers! Now that our chubs have met in the proverbial middle, allow me to present the reviews. … read more
Beer Reviews
The year 2011 has been a defining time for the craft beer industry in Utah. In the past 12 months, we have seen “exponential” growth in some of our out-of-state distribution, arrived at the mutual understanding that design and beer do meet in the middle and fostered the ever snobbering of your craft beer palates, which keeps our brewers on their toes. … read more
Fluid Art and the Craft @ UMOCA 11.07
A contemporary art museum would be the last place I’d expect to find a decent microbrew, and frankly, I’m a bit burnt out on wine pourings in the back room at an art gallery. The merriment of these two was a great display of what craft beer and art bring to the table. … read more
Booze Reviews – January 2012
It’s a fresh start to a new year, and 2011 is going to be hard to top. We all saw that our brewers/distillers/vintners busted a serious amount of ass to give us the libations we demanded. I’m willing to wager that 2012 will be no different. This month we have a new take on familiar flavors to break your whiny, know-it-all craft palate. … read more
Beer Reviews – February 2012
This month always seems to lead people into the dark side of things. Maybe it’s the shit-filled love fest, maybe it’s the winter gloom, maybe even the financial repercussions of spending all your hard-earned Christmas dough on a couple of assholes in your life that didn’t bother to bring beer back home from out of state. I hope this set of reviews will help you embrace the darker side of things, especially when they hit your palate. At least the booze will soothe the pain until it passes. … read more