Authors: Tyler Makmell
Beer Reviews – September 2010
With Oktoberfest just around the corner rearing its beautiful German head, there is nothing I want more than to be in a field of lederhosen, beer and drunkards. So, for those of us who are confined by the restraints of reality and really poor budgeting (due to a short visit to some exquisite out-of-state liquor emporiums), here are some beers to sip on while we dream of what could have been… … read more
Beer Reviews – October 2010
While Utah has managed to maintain an archaic bubble that leaves the majority of us dry humping away at sanity, occasionally there is a small glimmer of hope that makes us think there is a chance. Recently, this small glimmer of hope comes in the form of “on-premises bottling for higher gravity beer.” Utah has already seen Epic Brewing open based around this law, and with many local breweries dishing out high point beers, one can only hope it will further the Utah beer scene. … read more
Beer Reviews – November 2010
With Halloween just passed and that neo-fascist holiday of Thanksgiving coming up, I figured why not review some of that crazy spiced, chocolate, pumpkin shit that everyone raves about. I love to see those crazy styles hitting the Utah craft scene, and with other breweries like Dogfish Head, New Belgium and Stone busting out all that funky shit, I say it’s time for Utah breweries to put our state on the map—throw whatever the hell you can into the bunch. … read more
Beer Reviews – December 2010
2010 was a year that the City of Salt saw two new craft breweries, more than enough new seasonals, enough high gravity beer to give you a wedgie, and some damn fine liquor. So for you, we will be highlighting the best of the best that hit market and what I feel best summarized the bad-ass-ness-ocity that is the motherfucking Utah craft scene! … read more
Beer Reviews – January 2011
Another year down, and the prospect of palate-pleasing beer is already rearing its foamy head. Last year saw the rise of strong beer thanks to loopholes in the shaky Utah legislature regarding the brew, and a surprising increase in the demand for craft beer. With December’s issue covering the top-rated brews of the year, this will be a peek of what’s to come and who to look out for. … read more
Beer Reviews – February 2011
The month of February is here—we’ve recovered from the holidays, sent out our apology letters for any drunken mishaps and finally allowed our livers to start that healing process. Then the holiday planning assholes from above take a shit on us by infecting this month with cherub- and chocolate-packed mayhem, which only leads to more heavy drinking and probably some regrettable carnal endeavors. This lineup ought to put you in the mood for candlelit alone time with your lover or the random you picked up at the bar to ease any feelings of loneliness. … read more
Beer Reviews
The month of March is here, and we have already seen too many new labels from our local brewers to keep track of. With all the expansion I see going on here, I really worry most about the brewers. Goddamn, I hope they are finding some time to drink. Raise your glass and enjoy the lineup. We have an Epic Barley Wine, a Golden Ale from RedRock and an oaked brew from the boys of Bohemian. … read more
Beer Reviews
There was a time when I actually had to look around for new beer hitting the market. But with all the options now, it’s pretty fucking hard for me to go out to a pub (Republican excluded) and say, “I’ll have the regular.” With this scatter shot of fantastic new styles hitting streets in SLC, it’s time to sit back and enjoy your beer-battered bukkake of selections. … read more
Beer Reviews
Sometimes it feels like I am beginning to drink earlier and earlier in the day. It’s not a bad thing—it’s just with this arid wasteland of desert we live in and those summer months creeping up on me, I have a problem trying to meet the needs of my drinking regimen—equalizing the demands for light and dark beer in my diet. Luckily, local brewers have cured my woes by creating artistic renditions of the breakfast drink. Here is a divine lineup of brews to enjoy before that bastard sun rises. … read more
Concealed Consumption
I’ve always been an advocate of imbibing throughout the course of the day. However, due to legal limitations imposed by our fine government, I find it rather hard to do so without teetotaling eyes peering down on me. What most people don’t understand is that drinking in public can be a fun and rewarding habit. Here are some tips and tricks I’ve developed to keep myself within my functioning parameters of inebriation through the divine art of concealed consumption in public. … read more