Authors: Tyler Makmell
Beer Reviews – March 2009
Local beer reviews. … read more
Beer Reviews – May 2009
Beer review of the RedRock Rêve, Uinta Monkshine and Squatter’s Hell’s Keep. … read more
Bootlegging Properly
It is damn near impossible to get decent booze in this state. To cope, I’ve been forced into committing the beer, porn and fireworks run. … read more
Homebrew Recipes from Salt Lake’s Finest
Although brewing has now become their career, a decent amount of SLC’s local brewers still brew at home on a weekly basis. … read more
Beer Reviews: Light Beers – July 2009
Beer reviews of the Four + Sum’R, Wasatch Summer Kolsch and Wasatch Summer Brau. … read more
Whiskey Reviews: High West
When someone throws out the word “craft” in the alcohol industry, my first instinct is to assume they are talking about beer. David Perkins (head whiskey-maker at High West) is pioneering professional distillation in Utah and it is looking like that title ought not be reserved for beer alone. … read more
Beer Reviews – September 2009
I have not had a chub for beer like this since they said The Rêve was coming back. Why am I so giddy, you ask? Well, that’s simple–the craft beer scene in Utah has hit an all-time high in my book. We are seeing the release of new styles of beer that years ago were just a dream in a Utah brewer’s recipe book. … read more
Beer Reviews – October 2009
Some of the best drinking holidays happen to occur this month––Oktoberfest and Halloween (pagan version please) being the most noteworthy. So I ask of you, please do your part and make this state all the more intoxicated. … read more
Beer Reviews – November 2009
In honor of the passing of this year’s farmer’s market, I figured I would do some reviews about beers that were brewed fresh, and what style is better than fresh-hopped ales? … read more