Authors: Tyler Makmell
Concealed Consumption
I’ve always been an advocate of imbibing throughout the course of the day. However, due to legal limitations imposed by our fine government, I find it rather hard to do so without teetotaling eyes peering down on me. What most people don’t understand is that drinking in public can be a fun and rewarding habit. Here are some tips and tricks I’ve developed to keep myself within my functioning parameters of inebriation through the divine art of concealed consumption in public. … read more
City Weekly Utah Beer Festival 2010
With as fast as the Utah brewing scene has been growing it was only a matter of time before that the zion curtain would see a full, free-pouring beer fest .
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Bohemian Brewery: Bobby Jackson
Bobby Jackson made his way to Salt Lake City from Vermont in September of 2007. Since then, the 23-year-old has been making a name for himself as the youngest head brewer in the state. … read more
Squatters 529: Exclusive Beer Review
This Belgian sour pours with a light crisp head that recedes quickly and leaves some residual lacing behind… … read more
The Sixth Element of Beer: Jenny Talley
Brewing with Salt Lake City’s own Squatter’s Pub for over 17 years, Jenny Talley has literally worked her way from the ground up. … read more
Beer Review: Red Rock
The Red Rock Brewing Co. team hasn’t had a problem gaining national acclaim for their brews. … read more
Beer Reviews – August 2008
When it comes to wit bier, everyone’s first thought is Blue Moon. But, because I have a palate that refuses to digest fecal matter and rotting fruit, I felt the need to produce a line-up of reviews of decent Belgian wits that are locally grown and actually taste like they should. … read more
Beer Reviews – November 2008
The Germans know their shit when it comes to beer. When U.S. brewers make beers styled off of these age-tested brews, it proves their skilled abilities in the art of craft brewing. Lucky for us, we have the best damn brewers in the nation to front this killer German styling. … read more
Beer Reviews – December 2008
SLUG reviews some of this season’s beer offerings. … read more
Beer Reviews – January 2009
Let’s face it, the only way to get through the winter months is to drink profuse amounts of alcohol. So the new line up is going to be anything above your standard percentile of alcohol to keep you warm in the winter months. Hopefully, this will introduce you to new styles, the art of aging beer and hopefully leave you with a killer hangover. With the higher alcohol, please do your best to kick off the new year. And since this is SLUG, we don’t need to tell you to drink responsibly … … read more