Authors: Mike Riedel
#BeerGeekSocialMedia
Social media has become a huge part of most of our lives. Being a “Beer Gnerd,” I’ve enjoyed getting the opportunity to simply connect and interact with people of like mind through quite a few beer apps out there, designed specifically for the craft beer enthusiast. Many do the same thing—allow the users to share their thoughts on what they’re drinking and where. I’ve highlighted a few beer geek apps to help you stay more easily connected while looking for and enjoying your favorite glass of suds. … read more
Beer Reviews
I run with a very tough crowd. Most of the guys in my little circle of friends aren’t the ass-kicking, troublemaking type of guys, though. The “tough” that these guys have been honing in their DNA is from years of liver-beating, bottle-crushing and craft beer drinking. … read more
Why is The Bayou Firkin With My Beer?
The 20th Century, for the most part, wasn’t a very beer-friendly time in U.S. history. Prohibition, for example, all but destroyed centuries of beer-brewing knowledge in the United States. When we emerged from the beer dark ages, as a people, we were at the mercy of those beer companies that had managed to survive the 13 years in brewing exile. The beer wasn’t bad beer, but it was mass-produced with adjuncts (corn, rice, millet, etc.) and was limited to European-style lagers. Now, having the benefit of a decades-long craft beer boom, we enjoy damn near every style, type and method of the beer brewing process. … read more
Beer Reviews
Believe it or not, India pale ales (IPAs) are still a relatively new beer style. Yeah, technically they’ve been around since the 19th century, but the modern incarnation of America’s favorite craft beer style is only about 30 years old. In the old days, IPAs were a necessity, not a style. … read more
Beer Reviews
One of my favorite things about beer is hops. They can transform a sweet soup of malty goodness into a palatable, heavenly dream. Once upon a time, hops were primarily used to balance out the beer’s sweetness and make it a more drinkable experience. Soon thereafter, its preservative qualities made its mark on the culture, adding to the mysterious flower’s importance. … read more
Beer Reviews
Last year, around this time, we discussed how to avoid green beer while celebrating St. Patrick’s Day. Most of you listened, your lives have prospered, and success greets you at every corner. A few of you could not resist the hype, so now I have to take time away from my important beer snob duties to fix the damage you’ve done. … read more
Beer Reviews
For the last decade, I’ve had to listen to people along the Wasatch Front (hell, across the fucking state!) piss and moan that they couldn’t get New Belgium beers in the Beehive State. It was almost as if there was some kind of JFK conspiracy surrounding the demand. … read more
Beer Reviews
Now that we’re settling into our 2014 beer groove, you may find that big, holiday spiced beers are a bit passé for our February needs. … read more