Authors: Mike Riedel
Beer Reviews 3/13
Settle down, class. Today we are going to discuss proper St. Patrick’s Day etiquette. Hopefully, this tutorial will give you the skills to navigate this most hallowed beer day. Many of the “beer nerds” you may encounter likely consider St. Pat’s Day to be “amateur hour” for the majority of revelers. These simple tips and recommendations will hopefully strip that douche-bag aura from your hipster tendencies. … read more
Don’t Be an Ass, Use a Glass!
I have a problem—a glassware problem. If it’s a vessel made to carry a specific beer, I probably own it. Some of it is tradition, how some glasses are almost ceremonial in their approach to beer, but I know there’s more to it than that. So, when people ask me, “Hey, moron! What difference does it make?” or “How can it possibly affect the taste of the beer?” I have some simple answers. … read more
Nice Cans!
Since the craft beer boom of the early ’90s, the package of choice for breweries was the good old brown bottle. For too long, people had complained that the tried and true can was making their favorite beverage taste like metal, and the new craft movement wanted no part of that. So, the can was resigned to become the bastard child of the beer world until one innovation came along—the plastic-lined can. … read more
Beer Reviews
You’ve gotten to know barley (and wheat–based) beers, amber ales and hefeweizens—now I want you to experience rye beers. Rye malt has a slight herbal spiciness that sets it apart from other grains. I beg you to step out and try some of these locally available examples. … read more
Beer Reviews 2/13
Now that we’re into February, we can finally start putting all of those heavy, spicy holiday beers into our cellars and pray they won’t become chunky, oxidized messes come next November. Now is the time we get to gear up for the early-spring beer releases: ales and lagers that are sturdy, fruity and light. We have three very different beers for February. One is a classic style, another a hybrid and the last is unique and completely new. … read more
Beer Reviews
As a beer judge and writer, I’m often presented with the opportunity to critique what’s in the glass vs. where its container came from. It removes prejudice and reminds the tongue and brain that they’re on the same team when it comes to beer. … read more
Beer Reviews
Odds are, if you’re reading this, living a “countercultural” lifestyle is at the top of the list on that whole quasi-grasshopper-vision quest thing you call a life. In SLC, beer would be considered a top player on the list. … read more
Beer Reviews
I don’t have to tell you all that it’s been a brutally hot summer. As we enter the most intense part of the summer’s heat, you may think it’s time to push aside the more flavorful beers in your arsenal in lieu of lighter, more “refreshing” beers. You could do this, but why sacrifice taste when you can have your beer and drink it, too? … read more
Beer Fest Calendar
As this is the holy Beer Issue, I, the Beer Gnerd and your pastor in beer, have provided for you this list of nearby beer festivals to help you break the heat, while giving you the opportunity to laugh at your friend, Jeff, as he pukes in his shoes. … read more