Authors: Kara Dempsey
Grid City Beer Works: Taste, Balance, Finish
Three core beliefs—taste, balance and finish sit at the heart of Grid City beer Works’ devoted work. They do not shy away from pushing the limits of brewing. … read more
Oak Wood Fire Kitchen: Upscale Casual Dining Done Right
Oak Wood Fire Kitchen provides a menu appropriate for many occasions—a celebration, a romantic date or a casual night out with friends. … read more
Gaetano’s Sub Shop: The Little Sub Shop on State Street
Gaetano’s is a convenient spot for students, commuters and passersbys to grab lunch, dinner or a quick snack. … read more
Café Galleria: An Enchanting Experience for All
In the heart of Midway is a charming Alpine restaurant called Café Galleria, yanked straight from a fairy tale. … read more
In Season at Arlo
Foodie dreams come true at Arlo, a Marmalade District restaurant awash in greenery and sitting snugly amid vintage residential buildings. … read more
Amano Chocolate: Engineer Turned Chocolatier Crafts Perfect Chocolate
Amano Artisan Chocolate began as an engineer’s humble challenge, an “I can do that” idea that others laughed about. … read more
The Curvy Spoon: Craft Lake City Food
Using simple ingredients, the Curvy Spoon is a small-batch, artisanal mustard company owned and operated by Valerie Koonce. … read more
Living Traditions @ Washington Square Park 06.26
The annual Living Traditions Festival provides an opportunity for those participating to share their culture through song, dance and food. … read more