Authors: Jamie Stott
Parker Cook: Badass Skier
How do you become a professional skier? Well, for Parker Cook, it sure helped that he started shredding at the age of 2. While you and I were crapping our pants and cramming fingers in our noses, he was pizza and French frying down the slopes with his dad at ParkWest (now The Canyons). The turning point for Cook happened a handful of years later when he was badgering his pro-skier friend, the late Billy Poole, for a pair of free skis. … read more