Authors: Chris and Sylvia Hollands
Beer of the Month: Dangereux Farmhouse Ale
Dangereux is based on the French saison approach but as a loose interpretation. Though historic style similarities are present, 2 Row undoubtedly places an appetizing twist into it using American ingredients and saison yeast. … read more
Beer of the Month: Java Stout
Java Stout is a quality coffee beer marketed at an attractive price point. It’s an easy choice for not only an avid coffee drinker but a newb as well. It could be a good beginner beer to help guide an understanding of dark, roasted-malt flavors. It will satisfy both the coffee and beer sides of anyone. … read more
Beer of the Month: Pale Ale
We enjoyed Kiitos Pale Ale from a nonic pint glass, which did a good job allowing the beer to breathe as well as show off all of its key characteristics. … read more
Beer of the Month: Jalapeño Cream Ale
For us, we could drink Jalapeño Cream Ale nearly every day. The mild heat offers enough interesting sensations while the base beer is supremely refreshing, making it a beverage for all seasons. … read more
Beer of the Month: New England-style IPA – Citralush
Citralush leaves a white collar that sustains atop its clouded, carbonated body. The clean burst of citrus under the nose is where the New England style truly wins over its legions of fanatical followers. … read more
Beer of the Month: Grapefruit Revolution
Shades of Pale hit the right note with Grapefruit Revolution by accurately describing and executing exactly what the consumer wants. … read more
Beer of the Month: Jai Alai
We have now tried Jai Alai in three very different circumstances and settings, each of these with significantly different results. … read more
Vernal Brewing Company: From the Dinosaur Tail to the India...
With delicious brews, a farm-to-table gastropub menu and an excellent team, Owner Ginger Bowden makes clear that Vernal Brewing Company is a must-visit in Vernal, Utah … read more