Authors: Chris and Sylvia Hollands
Beer of the Month: Zólupez IPA
With bits of real lime peel added in, Cerveza Zólupez Beer Company’s Zólupez IPA is much different than your traditional IPA. … read more
Beer of the Month: Honey Cream Ale
Grid City Beer Works’ Honey Cream Ale is an amber-hued, liquefied treat with aromas of citrus, flora, wheat and a solid smell of gourmet, farmers’-market honey sticks. … read more
Beer of the Month: Slipstream India Pale Ale
Salt Flats Brewing Co.’s Slipstream India Pale Ale contains classic hints of pine, bready sweetness and the aroma of an inner peel from a ripened orange. … read more
Beer of the Month: Sir-Veza
In this edition of “Beer of the Month,” Bohemian Brewery serves up the Sir-Veza, a Mexican-style lager in a slick, Day of the Dead–inspired, 12-ounce can. … read more
Grocery-Store Beer Buying Guide
With the 4% to 5% ABV increase in grocery stores, Utah’s beer selection has gotten deliciously deeper. Here’s SLUG’s latest grocery-store beer buying guide. … read more
26 Minutes: The Densest Brewery Path in SLC
Taking a “beercation” is a heck of a lot of fun! We’ve traveled to some of the best areas in the United States for beer, and we know the value of having numerous breweries in a given vicinity. First, who doesn’t love the ability to walk from brewery to brewery? It’s just plain fun to
Beer and Metal: Pairings with the Meista
Beer and music go together, but beer and metal are almost meant to be—and that’s what we’re doing here with the help of The Meista. … read more
Beer of the Month: Dallas Alice
Level Crossing Brewing’s Dallas Alice is a Belgian-style blonde ale is a beer with big flavors. At 6.2% ABV, this is the ultimate springtime refresher. … read more
How Utah Brewers Four-to-Fived Our Beer
There may have been some scary moments while making the transition to 5% ABV, but local brewers were able to turn it into a positive for everybody. … read more
Beer of the Month: Starship IPA
Chris and Sylvia Hollands review Starship IPA, a new brew from from New Belgium Brewing, in this edition of “Beer of the Month.” … read more