Authors: Austin Doty
Table x Bread: Building the Bakery
Chefs and co-founders of Table X, Mike Blocher and Nick Fahs, have expanded their baking operation to include a new business: Table X Bread. … read more
David Jimenez & Tastemasters: Crafting Conversations
Over three years and more than 160 episodes, Tastemasters showcases artists within local craft beer, craft spirits and anything fermentation in Utah. … read more
The Murder Capital: A State of Mind
The Murder Capital’s Diarmuid Brennan discusses the new album, what makes the Dublin music scene so great and how their album concepts are more like states of mind. … read more
Carlos Arevalo: Getting The Most Out Of Each Moment
Carlos Arevalo uses a tactile approach when photographing food. By creating a mess, Arevalo is able to capture a winning vivacity. … read more
Slackwater: Finding Success in SLC
After finding success with its first two locations in Ogden and Sandy, Slackwater is finally in Salt Lake with its house-made dough and abundant drink menu. … read more
Tommy Nguyen & The Pearl: The Best of Growing Up
With years of experience and hard work under his belt, Nguyen is now co-owner and head chef of one of SLC’s newest 21+ restaurants, The Pearl. … read more
Vanessa Holt: An Eye of the World
Vanessa Holt believes that photography is the best way for her to share her own “eye of the world,” specifically gravitating toward concert photography. … read more
The Stockist: Quality Over Quantity
It’s the what, the how and the where of what they sell that creates the value of The Stockist and shopping local as a whole. … read more
Surmise Clothing Company: Justice Through Paradox
Surmise Clothing Company describes itself as an anarchist collective aiming to express radical ideas through T-shirt and fashion design. … read more