Year: 2024
How Chef Peggi Ince-Whiting Brought Sushi Home
When I ask how long she still has behind the bar, she says, “I still think I have 10 years in me.” From what I know of her, I wouldn’t doubt it for a second. … read more
Solstice Spices and Urban Pepper Project’s Farm-to-Jar Philosophy
The people behind the Urban Pepper Project and Solstice Spices were excited to share the fruits of their labor with us here at SLUG.
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Seasons Cheese: A Revival of Plant-Based Cheese
A plant-based lifestyle doesn’t mean giving up the taste of dairy-rich comfort foods you once devoured as a child. Seasons Cheese brings them back to life. … read more
The Psyclone Rangers: May 1995
When I asked Jean from World Domination about an interview with Jonathan Valania, she said “OK, but I should warn you that he’s nuts.” … read more
Unquenched Thirst For Sound and Inspiration: IDKHOW
I DON’T KNOW HOW BUT THEY FOUND ME (IDKHOW), the solo project of Dallon Weekes, is bringing nuance to our local music scene. … read more
Soufflés Aren’t Just French: Kumo Cafe’s Fluffy Pancakes
Founded in July 2023, Kumo serves specialty drinks with homemade chocolate sauces, creamers, crepe cakes and, the point of my mission, fluffy pancakes. … read more
How Ecosystems Feed Each Other: Wild Foraging for Invasive Plants
As a lead horticulturist at Red Butte Garden, Nielson designs and maintains about five acres of land, including the herb, medicinal and fragrance gardens. … read more
Oquirrh Restaurant: Power Couple Cooking
Nestled near the quiet part of South Temple, Oquirrh Restaurant has quickly become one of Salt Lake’s most beloved culinary hot spots. … read more
Salt Lake City’s Finest Pop-Ups
SLUG Mag’s adventurous foodies Katie Hatzfeld and Jacqueline Read are here to highlight some of SLC’s best culinary pop-ups. … read more
Local Heat: A Hot Ones-Style Interview
We sat down and tried six local hot sauces together, as I asked her six increasingly spicy questions. This is not the first time this week I will thank God that I own a bidet. … read more