Month: May 2024
The Psyclone Rangers: May 1995
When I asked Jean from World Domination about an interview with Jonathan Valania, she said “OK, but I should warn you that he’s nuts.” … read more
Soufflés Aren’t Just French: Kumo Cafe’s Fluffy Pancakes
Founded in July 2023, Kumo serves specialty drinks with homemade chocolate sauces, creamers, crepe cakes and, the point of my mission, fluffy pancakes. … read more
How Ecosystems Feed Each Other: Wild Foraging for Invasive Plants
As a lead horticulturist at Red Butte Garden, Nielson designs and maintains about five acres of land, including the herb, medicinal and fragrance gardens. … read more
Oquirrh Restaurant: Power Couple Cooking
Nestled near the quiet part of South Temple, Oquirrh Restaurant has quickly become one of Salt Lake’s most beloved culinary hot spots. … read more
Salt Lake City’s Finest Pop-Ups
SLUG Mag’s adventurous foodies Katie Hatzfeld and Jacqueline Read are here to highlight some of SLC’s best culinary pop-ups. … read more
Local Heat: A Hot Ones-Style Interview
We sat down and tried six local hot sauces together, as I asked her six increasingly spicy questions. This is not the first time this week I will thank God that I own a bidet. … read more
Utah Farm to Fork: Healthy Foods Foster a Healthy Community
This May, Utah Farm to Fork organized an event called “Raising the Steaks” to celebrate Utah-raised meats and the local schools that use them. … read more
Sacred Division and Geometry: Paulette Platt’s Egg Art
Paulette Platt, also known as Paulette Sky, practices the Ukrainian art of pysanky to turn real eggs into art and functional jewelry. … read more
Localized: Slow Potion
Consisting of a whopping eight members, Slow Potion has an entire percussion and brass outfit. … read more
Localized: Chegoya
Named after a beloved, now-closed convenience store by West High School, Chegoya consists of a quartet of musicians dedicated to the art of free-flowing, minimally-structured jazz. … read more