Year: 2023
![Tossing Out Hunger with Waste Less Solutions](https://www.slugmag.com/wp/wp-content/uploads/2023/09/Waste-Less-Solutions-2023-Christenson-05-1024x660.webp)
Tossing Out Hunger with Waste Less Solutions
Waste Less Solutions is a local nonprofit dedicated to food waste reduction in Utah. After rescuing food that would normally go to waste, they deliver it to folks in need. … read more
![Central 9th Market: A Stone Fruit Salad for the End of Summer](https://www.slugmag.com/wp/wp-content/uploads/2023/09/417-Ed-Central9th-2023-EmBehringer-10-1024x682.webp)
Central 9th Market: A Stone Fruit Salad for the End...
Central 9th Market is a passionate, up-and-coming community of people who love food. Chef Max Nelson’s Stone Fruit Salad is the perfect recipe for a hot summer day. … read more
![Sweet Hazel and Co.’s Community-Oriented Approach to Vegan Creations](https://www.slugmag.com/wp/wp-content/uploads/2023/08/417-Ed-Sweet-Hazel-Chay-Mosqueda-8-scaled-e1693412449887-1024x681.webp)
Sweet Hazel and Co.’s Community-Oriented Approach to Vegan Creations
Sweet Hazel and Co. is a vegan bistro and bakeshop opened by Felicia Hanson prioritizing diet-inclusive options with keto, sugar-free and gluten-free treats. … read more
![Salt Lake County’s Dumpling Destinations](https://www.slugmag.com/wp/wp-content/uploads/2023/09/Issue-417-September-Dumpling-Header-Update-1024x603.webp)
Salt Lake County’s Dumpling Destinations
We present a few local, Asian-style dumpling spots in Salt Lake City that can likely satisfy any craving from savory to spicy. … read more
![Cultivating Community with Snuck Farm](https://www.slugmag.com/wp/wp-content/uploads/2023/09/417-Ed-Snuck-Farm-Bonneville-Jones-15-scaled-e1693601025851-1024x747.webp)
Cultivating Community with Snuck Farm
Nestled within the neighborhoods of small-town Pleasant Grove, Utah sits Snuck Farm, a family-operated farm that was first settled in the 1800s. … read more
![Vegas to SLC: The Restaurant Transplants Sparking a Culinary Renaissance](https://www.slugmag.com/wp/wp-content/uploads/2023/08/418-Ed-Vegas-to-SLC-Kit-Cactus-1024x668.webp)
Vegas to SLC: The Restaurant Transplants Sparking a Culinary Renaissance
As several high-profile hospitality businesses have expanded from Las Vegas to Utah in recent years, business owners weigh in on the growing trend. … read more
![Table x Bread: Building the Bakery](https://www.slugmag.com/wp/wp-content/uploads/2023/09/417-Ed-Table-X-Bread-Justin-Lagman-9908-1024x819.webp)
Table x Bread: Building the Bakery
Chefs and co-founders of Table X, Mike Blocher and Nick Fahs, have expanded their baking operation to include a new business: Table X Bread. … read more
![The Art of Belonging: How Food Transcends Cultures to Create Identity](https://www.slugmag.com/wp/wp-content/uploads/2023/08/417-Ed-Corn-Mandala-Jorge-Rojas-1024x683.webp)
The Art of Belonging: How Food Transcends Cultures to Create...
Comprising symbols from Mesoamerican and Indigenous cultures, Corn Mandala: Belonging is Jorge Rojas’ seventh installation of ephemeral mandalas. … read more
![Film Review: Mutt](https://www.slugmag.com/wp/wp-content/uploads/2023/08/SLUG-Film-2023-Mutt-1024x681.webp)
Film Review: Mutt
Mutt is a terrific film that truly falls into the “must see” category, whether it’s a story that you relate to or perhaps especially if it’s not. … read more
![Celebrating Oktoberfest at Silver Reef Brewing Co.’s New Craft Kitchen](https://www.slugmag.com/wp/wp-content/uploads/2023/09/SLUG-Silver_Reef-Randy_Roberts-1-1024x682.webp)
Celebrating Oktoberfest at Silver Reef Brewing Co.’s New Craft Kitchen
Silver Reef Brewing Co. is locally recognized for its unique dining experience and creative brews, served both on draft and in artistically illustrated cans. … read more