Month: April 2023
Film Review: Air
Air is a return to form for Ben Affleck the director and Matt Damon the actor, and hopefully it’s the beginning of a renaissance for both. … read more
A.V. Rockwell on the Connective Tissue of A Thousand and...
The future looks bright for A Thousand And One and for Rockwell, who is filled with stories to tell and has a passion for her art form and her city. … read more
Ogden Beer Company: A Brewery for All
Whether you’re a seasoned beer-drinker or new to the territory entirely, you can rest assured knowing that you’ll find a new drink to love at Ogden Beer Company in Ogden, UT. … read more
Grid City’s Bubbleworks: A Seltzer By Any Other Name
The flavor inspirations for Grid City’s Bubble Works come from the worlds of fine wine and craft cocktails. … read more
David Jimenez & Tastemasters: Crafting Conversations
Over three years and more than 160 episodes, Tastemasters showcases artists within local craft beer, craft spirits and anything fermentation in Utah. … read more
Film Review: Rye Lane
With her debut feature Rye Lane, Allen-Miller is simply showcasing her filmmaking strengths, and it’s a strong showing overall. … read more
Solstice Malt is Keeping Old-World Malting Techniques Alive
“Historically, every town had its own brewery, but every town also had its own malt house,” says James Weed, the owner and sole full-time employee of Solstice Malt. “That’s where you get Vienna malt or Pilsner malt or Munich malt.” These malts, and the beer that resulted from them, became so popular that they are still recreated around the world today. … read more
The Murder Capital: A State of Mind
The Murder Capital’s Diarmuid Brennan discusses the new album, what makes the Dublin music scene so great and how their album concepts are more like states of mind. … read more
An Apple A Day: Introducing The Six Sailor Cider Way
Michael Valentine of Six Sailor Cider runs a tight ship, conscious of the finished product and of ensuring the ciders’ vibrancy in flavor and personality. … read more
Hopkins Brewing Company: Good Things Come in Small Batches
What started as a home brewing hobby grew into a full-scale craft brewery and restaurant in the heart of Sugar House that recently celebrated its fourth anniversary. … read more