Month: September 2022
Woodbine Food Hall & Rooftop Bar
The brand new Woodbine Food Hall & Rooftop Bar lives adjacent to Salt Lake’s downtown, yet far enough away to give a quiet and quaint atmosphere. … read more
Veggie Scraps: Composting with Earthie Crunchie
Earthie Crunchie is a solution for the waste-conscious Salt Laker who wants to keep their food waste out of the landfill but doesn’t have space to compost it. … read more
Vegan BBQ, Kurdish Catering and Charcuterie – Oh My!
From charcuterie boards to vegan BBQ to home-cooked Kurdish food, Blatch’s Backyard BBQ, Naz Foodies and Harvest and Honey Co. offer the best of themselves. … read more
Redmond Farm Kitchen: Bringing The Country to the City
The breakfast and brunch options at Redmond are unique in that every egg, tomato and glass of milk is sourced from local farms, including Redmond Farm’s own. … read more
SLC Chow: Local, Plant-Based Meal Kits
After inspiration from her friends, Rachel Smith took the leap to create her meal-kit delivery service, SLC Chow, which uses local ingredients for vegan meals. … read more
Dreams & Nightmares: A Look Into Jokie Riak’s Clothing Design
A South Sudanese fashion designer and brand owner, Jokie Riak is constantly dreaming and working to bring his manifestations to life. … read more
Vegan Daddy Meats: Salt Lake City’s First “Plant Butcher”
With over 16 different products for take-out or make at home, Vegan Daddy Meats is providing an experience to non-meat eaters that they may have been missing. … read more
Review: Coby Sey – Conduit
Coby Sey = Tricky + Morcheeba + Marvin Gaye … read more
Review: Living Hour – Someday is Today
Living Hour = Current Joys + Silversun Pickups … read more
Free The Fridges: Salt Lake Community Fridges
Salt Lake Community Fridges, an offshoot of Salt Lake Mutual Aid, is one of many organizations helping address food insecurity and food-related systemic issues. … read more