Month: November 2016
Kid Curry Spirits and the Wild West
In 1904, Harvey “Kid Curry” Logan, an American outlaw who ran with the wildest of the wild. 112 years later, the Wild Bunch has reformed in West Valley City to create Kid Curry Vodka: a vodka with the spirit of the West, the earthy mineral base of Rocky Mountain, and a luxury taste. … read more
Goth Prom: A Retro Escape Before the Holidays
It is time to dust off that tuxedo, break out those cummerbunds, stretch out those fishnets and apply some heavy eyeliner. This may seem like an odd combination—however, come Nov. 19, it will be prom time. That’s right: Area 51 will be hosting their first Goth Prom. I am as excited as I am intrigued.
SLUG Comix: Drunk
What happens when SLUG’s D. Bradford Gambles decides to drink for the first time for November’s distillery issue? … read more
Maguey Makes its Way: Wahaka Mezcal’s Journey Through the DABC
Mezcal is a spirit made from varieties of the agave plant—it’s basically tequila’s cooler older brother. Libation’s Francis Fecteau brokered with the DABC to get Wahaka Mezcal’s joven mezcal onto DABC shelves on a consistent basis for everyday consumers. … read more
Dented Brick: Friendly Spirits
Dented Brick has finally shaken Utah’s subtle speakeasy history and built a giant, booze-filled castle in South Salt Lake. Whether it’s Roofraiser Vodka’s smooth feel or Akeley Gin’s hint of citrus flavors, Dented Brick Distillery has created full and thick flavors that are worth celebrating. … read more
Localized: Sarah Anne DeGraw
Sarah Anne DeGraw’s slow strums and simple progressions start and stop perfectly to frame the impressive rises and falls of her strong and graceful voice. Hear DeGraw’s powerful musical fervor at Urban Lounge on Nov. 16 for our SLUG Localized event, along with folk-rocker Johanna Johanna. … read more
Distillery 36: Top-Shelf Talent & the Rum Revival on Redwood
At Distillery 36, the Jensen Dobbs, Creed Law and Jon Gregersen triumvirate is hard at work keeping their dream of being a premier purveyor of fine spirits alive and well in Utah. They are currently expanding their operations and developing their business model in a thoughtful manner, aiming to create a quality product at a fair price while rediscovering the passion that led them down this road. … read more
Sugar House Distillery: Still Life in Motion
Sugar House Distillery has been expanding in size and pride, working hard to create some of the most exciting and true craft spirits that Utah has to offer. With another year coming to a close, Sugar House Distillery Owner James Fowler and Head Distiller Eric Robinson are setting roots into the community deeper than ever. … read more
The Peachy Side of Utah Liquor: Ogden’s Own Distillery
Everyone loves local cinnamon whiskey, Porter’s Fire—and now, there’s another seasonal Utahns are going to get to love. Ogden’s Own Distillery has created Porter’s Peach, which came out just in time for fruit season and is too delicious to resist. … read more
It’s All Good at All Chay
Nestled in a small Rose Park strip mall, All Chay serves vegan versions of traditional Vietnamese food. Over the past year, this neighborhood restaurant has become a cozy refuge with a homey, bohemian vibe. With friendly service and flavorful cuisine, All Chay is a hidden treasure worth seeking out. … read more