Month: July 2013
Parlor Hawk, L’anarchiste, Young & Old @ Velour 07.26
I learned two valuable lessons in my adventure to Provo’s Velour on Friday night. The first, with Velour shows, the opening acts are often just as impressive as the headliner … So, be there at 8, when doors open. The second: You can’t just park wherever the fuck you want in Provo, even if it is a deserted bank well after business hours. … read more
![Stargazing at Stoneground](https://www.slugmag.com/wp/wp-content/uploads/2013/07/diners-at-stoneground-italian.webp)
Stargazing at Stoneground
After over a decade of providing gourmet thin-crust pizzas and pastas in their second floor digs overlooking the Salt Lake Public Library on 400 South, Stoneground is unveiling a new face to the world—and looking up to the sky. … read more
Don’t Be an Ass, Use a Glass!
I have a problem—a glassware problem. If it’s a vessel made to carry a specific beer, I probably own it. Some of it is tradition, how some glasses are almost ceremonial in their approach to beer, but I know there’s more to it than that. So, when people ask me, “Hey, moron! What difference does it make?” or “How can it possibly affect the taste of the beer?” I have some simple answers. … read more
Pie & Beer Pairing
Paying homage to our state’s extravagant Pioneer Day celebrations, we asked some local pioneer foodies to pair an appropriate menu item from their establishment with a favorite local beer available in the bottle, or on-tap inside the restaurant. Make it a merry Pie & Beer Day on July 24 by stuffing your bonnets to the brim with these tasty meals. … read more
![Quadruple Your Fun: Utah’s Four Freshest Brewpubs](https://www.slugmag.com/wp/wp-content/uploads/2013/07/avenues-proper-restaurant-logo.webp)
Quadruple Your Fun: Utah’s Four Freshest Brewpubs
When I reached the legal drinking age, I joked about aspiring to have a beer gut. I have always been a real scrawny guy with the metabolism of a hummingbird, so I figured I’d never consume enough beer to develop any visible bulge in my midsection. Half a dozen years later, the Utah craft beer scene directly correlates with my budding beer belly. Always eager to try new booze, the Kirkland brothers hit the road to see what’s brewing out in the desert of eastern Utah, on the edge of the Great Salt Lake and up the hill in the Avenues. … read more
The Beehive Brew-off: Beer Making with the Best of ‘Em
People have considered “Utah beer” to be an oxymoron for many years, yet the craft-brewing scene here has evolved into a multi-faceted marketplace. Leading the charge are the home brewers. Jamie Burnham, manager of Salt Lake City’s The Beer Nut, saw a break in the clouds as an opportunity to capitalize on the uniting power of beer—in August of 2009, the first annual Beehive Brew-off was held, with over 300 entries being judged. It was a testament to the pent-up creativity that had been lying in wait, ready to be released upon the world. … read more
Video Game Reviews
Reviews for Far Cry 3 and the new app version of Sonic the Hedgehog. … read more
Nice Cans!
Since the craft beer boom of the early ’90s, the package of choice for breweries was the good old brown bottle. For too long, people had complained that the tried and true can was making their favorite beverage taste like metal, and the new craft movement wanted no part of that. So, the can was resigned to become the bastard child of the beer world until one innovation came along—the plastic-lined can. … read more
![Squatters: The New Version of the Old Standby](https://www.slugmag.com/wp/wp-content/uploads/2013/07/ahi-spring-roll-salad-full-suspension-squatters.webp)
Squatters: The New Version of the Old Standby
Squatters started in 1989 as a great idea imported from Europe—a brewpub—and they did it well. Bangers and mash were among the first things on the menu, and the beer was, by today’s standards, so-so, but it was better than the sad brews others were making at the time. Popular right from the start, Squatters brought a whole retinue of imitators: brewpubs with their own, great beer and versions of pub food. None have become part of the DNA of Salt Lake in the way Squatters has. The first three restaurants out of my mouth when I talk Salt Lake eating to strangers looking for a place are Red Iguana, Market Street and Squatters. … read more
Localized: Polytype & King Niko
Five dollars can get you a number of things, but only one night a month does it get you access to a live show with three of Salt Lake’s best up-and-comers. Indie surf-rockers Beachmen will be opening for the mind-expanding Polytype, followed by the party rock of King Niko. It’s all going down Friday, July 12, at Urban Lounge at 10 p.m., brought to you by Bohemian Brewery. It’s 21+, so if you’re underage or can’t attend, don’t forget to make use of GigViz.com for live streaming of the show! … read more